Like it? Share it!Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someoneShare on Reddit

Remember when Sriracha Hot Sauce supplier Huy Fong Foods threatened to take our favorite hot sauce off store shelves? Thank god that didn’t happen. Move over ketchup and mustard, “rooster sauce’s” spicy, garlicky, slightly sweet flavor is what it’s all about and the American Chemical Society breaks down the science behind your favorite hot sauce. Watch below:

Leave a Reply